My journey to become a dietitian began over 20 years ago when I saw a Naturopath for my own gastrointestinal (GI) issues.  I learned the power of healing through food, coupled with specific supplementation.  When our daughter was diagnosed with celiac disease and other food intolerances in 2009, I was prepared to make anything I could to help her experience the same foods her friends could.  I began creating my own recipes for things like donuts, graham crackers, pizza crust, etc.  Realizing the need for these allergy friendly products in the local community, I founded Soodles Bake Shop in 2011.  The bakery was a tremendous success, but I had some nagging health problems that needed my attention. I sold the bakery in 2016, allowing me to focus on the health of myself, as well as my family.  In 2017, I made the decision to go back to school and fulfill my long-time dream of becoming a registered dietitian.  

While in school, a peer introduced me to  nutrigenomics.  At the time, I wasn’t exactly sure how genes played into the food equation, but I was excited to explore. Through extensive training, I learned what a game changer nutritional genetic testing can be for patients.  Personally, I learned my body is unable to make enough choline on a daily basis. Adding this simple nutrient reduced by psoriatic arthritis joint pain by 75%!  Nutrigenomics knowledge is power, and now an essential tool for optimizing the health of all my patients.  

I look forward to meeting you and partnering on your health journey!